Guston

Tortilla-pressed breaded pork chop

A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.

Matthew Norman Broussard
CA
Preparació
20m
Cocció
10m
Passos
8
Racions
2
Dificultat
Mitjana

Elaboració

  1. Pas 1Press the pork

    Press the pork chop flat in a tortilla press.

    costella de porc
  2. Pas 2Cube the bread

    Cut the bread into cubes.

    pa
  3. Pas 3Blitz the bread

    Process the bread cubes in a food processor into breadcrumbs.

    papa ratllat
  4. Pas 4Beat the eggs

    Beat the eggs in a bowl.

    ou
  5. Pas 5Dredge the pork

    Dredge the pressed pork in flour.

    costella de porcfarina de blat
  6. Pas 6Coat in egg

    Dip the floured pork in the beaten egg, then coat it in breadcrumbs.

    costella de porcoupa ratllat
  7. Pas 7Fry the pork

    Fry the breaded pork in oil in a pan.

    costella de porcoli vegetal
  8. Pas 8Season with salt

    Finish the pork with a little flaky salt.

    costella de porcescames de sal marina

Més de Matthew Norman Broussard