Tortilla-pressed breaded pork chop
A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.
CA
- Preparació
- 20m
- Cocció
- 10m
- Passos
- 8
- Racions
- 2
- Dificultat
- Mitjana
Elaboració
- Pas 1Press the pork
Press the pork chop flat in a tortilla press.
costella de porc - Pas 2Cube the bread
Cut the bread into cubes.
pa - Pas 3Blitz the bread
Process the bread cubes in a food processor into breadcrumbs.
papa ratllat - Pas 4Beat the eggs
Beat the eggs in a bowl.
ou - Pas 5Dredge the pork
Dredge the pressed pork in flour.
costella de porcfarina de blat - Pas 6Coat in egg
Dip the floured pork in the beaten egg, then coat it in breadcrumbs.
costella de porcoupa ratllat - Pas 7Fry the pork
Fry the breaded pork in oil in a pan.
costella de porcoli vegetal - Pas 8Season with salt
Finish the pork with a little flaky salt.
costella de porcescames de sal marina





