Tortilla-pressed breaded pork chop

Réalisation

1. 01
   Étape 1Press the pork

   Press the pork chop flat in a tortilla press.

   côte de porc
2. 02
   Étape 2Cube the bread

   Cut the bread into cubes.

   pain
3. 03
   Étape 3Blitz the bread

   Process the bread cubes in a food processor into breadcrumbs.

   painchapelure
4. 04
   Étape 4Beat the eggs

   Beat the eggs in a bowl.

   œuf
5. 05
   Étape 5Dredge the pork

   Dredge the pressed pork in flour.

   côte de porcfarine de blé
6. 06
   Étape 6Coat in egg

   Dip the floured pork in the beaten egg, then coat it in breadcrumbs.

   côte de porcœufchapelure
7. 07
   Étape 7Fry the pork

   Fry the breaded pork in oil in a pan.

   côte de porchuile végétale
8. 08
   Étape 8Season with salt

   Finish the pork with a little flaky salt.

   côte de porcfleur de sel