Take-out teriyaki chicken with fried rice

Method

1. 01
   Step 1Marinate the chicken

   Combine the soy sauce, oyster sauce, mirin, sesame oil, grated garlic, grated ginger and black pepper, then mix them with the chicken thighs.

   Note

   The mirin line allows honey mixed with rice vinegar as an alternative.

   Chicken thighSoy sauce2 tbsp of 3 tbspOyster sauce3 tsp of 8 tspMirin1 tbsp of 3 tbspSesame oil1 tsp of 3 tspGarlic4 clove of 9 cloveGinger3 tsp of 5 tspBlack pepper
2. 02
   Step 2Prepare the vegetables

   Slice the onion and green onion and mince the garlic.

   OnionScallionGarlic3 clove of 9 clove
3. 03
   Step 3Cook the bok choy

   Soak the bok choy in water, cut off the stalks if desired, and cook it in the pan with oil.

   Note

   The bok choy is optional.

   Bok choyVegetable oil1 tbsp of 2 tbsp
4. 04
   Step 4Cook the chicken in teriyaki

   Add the teriyaki sauce and the chicken to the pan and cook until the chicken is glazed.

   Chicken thighSoy sauceOrange juiceBrown sugarHoneyCornstarchOyster sauceMirinGingerSesame oil1 tsp of 3 tsp
5. 05
   Step 5Scramble the eggs

   Oil the pan and pour in the beaten eggs, then cook them until scrambled.

   EggVegetable oil1 tbsp of 2 tbsp
6. 06
   Step 6Cook the vegetables

   Add the diced onion and diced vegetables to the pan with the eggs and cook until softened.

   OnionDiced vegetables
7. 07
   Step 7Add the rice

   Add the cooked white rice to the pan and stir it in with the vegetables.

   White rice
8. 08
   Step 8Add the fried rice sauce

   Add the soy sauce, dark soy sauce, oyster sauce, white pepper, garlic powder and sesame oil, and add the butter to the rice.

   Soy sauce1 tbsp of 3 tbspSoy sauceOyster sauce2 tsp of 8 tspWhite pepperGarlic powderSesame oil1 tsp of 3 tspButter
9. 09
   Step 9Stir-fry the rice

   Stir-fry the rice until the sauce coats it evenly and the rice is hot.

   White rice