Take-out teriyaki chicken with fried rice

Zubereitung

1. 01
   Schritt 1Marinate the chicken

   Combine the soy sauce, oyster sauce, mirin, sesame oil, grated garlic, grated ginger and black pepper, then mix them with the chicken thighs.

   Hinweis

   The mirin line allows honey mixed with rice vinegar as an alternative.

   HähnchenoberschenkelSojasauce2 EL von 3 ELAusternsauce3 TL von 8 TLMirin1 EL von 3 ELSesamöl1 TL von 3 TLKnoblauch4 Zehe von 9 ZeheIngwer3 TL von 5 TLschwarzer Pfeffer
2. 02
   Schritt 2Prepare the vegetables

   Slice the onion and green onion and mince the garlic.

   ZwiebelFrühlingszwiebelKnoblauch3 Zehe von 9 Zehe
3. 03
   Schritt 3Cook the bok choy

   Soak the bok choy in water, cut off the stalks if desired, and cook it in the pan with oil.

   Hinweis

   The bok choy is optional.

   Pak ChoiPflanzenöl1 EL von 2 EL
4. 04
   Schritt 4Cook the chicken in teriyaki

   Add the teriyaki sauce and the chicken to the pan and cook until the chicken is glazed.

   HähnchenoberschenkelSojasauceOrangensaftbrauner ZuckerHonigMaisstärkeAusternsauceMirinIngwerSesamöl1 TL von 3 TL
5. 05
   Schritt 5Scramble the eggs

   Oil the pan and pour in the beaten eggs, then cook them until scrambled.

   EiPflanzenöl1 EL von 2 EL
6. 06
   Schritt 6Cook the vegetables

   Add the diced onion and diced vegetables to the pan with the eggs and cook until softened.

   ZwiebelDiced vegetables
7. 07
   Schritt 7Add the rice

   Add the cooked white rice to the pan and stir it in with the vegetables.

   weißer Reis
8. 08
   Schritt 8Add the fried rice sauce

   Add the soy sauce, dark soy sauce, oyster sauce, white pepper, garlic powder and sesame oil, and add the butter to the rice.

   Sojasauce1 EL von 3 ELSojasauceAusternsauce2 TL von 8 TLweißer PfefferKnoblauchpulverSesamöl1 TL von 3 TLButter
9. 09
   Schritt 9Stir-fry the rice

   Stir-fry the rice until the sauce coats it evenly and the rice is hot.

   weißer Reis