Take-out teriyaki chicken with fried rice

Réalisation

1. 01
   Étape 1Marinate the chicken

   Combine the soy sauce, oyster sauce, mirin, sesame oil, grated garlic, grated ginger and black pepper, then mix them with the chicken thighs.

   Note

   The mirin line allows honey mixed with rice vinegar as an alternative.

   haut de cuisse de pouletsauce soja2 c.à.s. de 3 c.à.s.sauce d'huître3 c.à.c. de 8 c.à.c.mirin1 c.à.s. de 3 c.à.s.huile de sésame1 c.à.c. de 3 c.à.c.ail4 gousse de 9 goussegingembre3 c.à.c. de 5 c.à.c.poivre noir
2. 02
   Étape 2Prepare the vegetables

   Slice the onion and green onion and mince the garlic.

   oignonoignon vertail3 gousse de 9 gousse
3. 03
   Étape 3Cook the bok choy

   Soak the bok choy in water, cut off the stalks if desired, and cook it in the pan with oil.

   Note

   The bok choy is optional.

   bok choyhuile végétale1 c.à.s. de 2 c.à.s.
4. 04
   Étape 4Cook the chicken in teriyaki

   Add the teriyaki sauce and the chicken to the pan and cook until the chicken is glazed.

   haut de cuisse de pouletsauce sojajus d'orangecassonademielfécule de maïssauce d'huîtremiringingembrehuile de sésame1 c.à.c. de 3 c.à.c.
5. 05
   Étape 5Scramble the eggs

   Oil the pan and pour in the beaten eggs, then cook them until scrambled.

   œufhuile végétale1 c.à.s. de 2 c.à.s.
6. 06
   Étape 6Cook the vegetables

   Add the diced onion and diced vegetables to the pan with the eggs and cook until softened.

   oignonDiced vegetables
7. 07
   Étape 7Add the rice

   Add the cooked white rice to the pan and stir it in with the vegetables.

   riz blanc
8. 08
   Étape 8Add the fried rice sauce

   Add the soy sauce, dark soy sauce, oyster sauce, white pepper, garlic powder and sesame oil, and add the butter to the rice.

   sauce soja1 c.à.s. de 3 c.à.s.sauce sojasauce d'huître2 c.à.c. de 8 c.à.c.poivre blancail en poudrehuile de sésame1 c.à.c. de 3 c.à.c.beurre
9. 09
   Étape 9Stir-fry the rice

   Stir-fry the rice until the sauce coats it evenly and the rice is hot.

   riz blanc