Take-out teriyaki chicken with fried rice

Elaboración

1. 01
   Paso 1Marinate the chicken

   Combine the soy sauce, oyster sauce, mirin, sesame oil, grated garlic, grated ginger and black pepper, then mix them with the chicken thighs.

   Nota

   The mirin line allows honey mixed with rice vinegar as an alternative.

   contramuslo de pollosalsa de soja2 cda de 3 cdasalsa de ostras3 cdta de 8 cdtamirin1 cda de 3 cdaaceite de sésamo1 cdta de 3 cdtaajo4 diente de 9 dientejengibre3 cdta de 5 cdtapimienta negra
2. 02
   Paso 2Prepare the vegetables

   Slice the onion and green onion and mince the garlic.

   cebollacebolla chinaajo3 diente de 9 diente
3. 03
   Paso 3Cook the bok choy

   Soak the bok choy in water, cut off the stalks if desired, and cook it in the pan with oil.

   Nota

   The bok choy is optional.

   bok choyaceite vegetal1 cda de 2 cda
4. 04
   Paso 4Cook the chicken in teriyaki

   Add the teriyaki sauce and the chicken to the pan and cook until the chicken is glazed.

   contramuslo de pollosalsa de sojazumo de naranjaazúcar morenomielmaicenasalsa de ostrasmirinjengibreaceite de sésamo1 cdta de 3 cdta
5. 05
   Paso 5Scramble the eggs

   Oil the pan and pour in the beaten eggs, then cook them until scrambled.

   huevoaceite vegetal1 cda de 2 cda
6. 06
   Paso 6Cook the vegetables

   Add the diced onion and diced vegetables to the pan with the eggs and cook until softened.

   cebollaDiced vegetables
7. 07
   Paso 7Add the rice

   Add the cooked white rice to the pan and stir it in with the vegetables.

   arroz blanco
8. 08
   Paso 8Add the fried rice sauce

   Add the soy sauce, dark soy sauce, oyster sauce, white pepper, garlic powder and sesame oil, and add the butter to the rice.

   salsa de soja1 cda de 3 cdasalsa de sojasalsa de ostras2 cdta de 8 cdtapimienta blancaajo en polvoaceite de sésamo1 cdta de 3 cdtamantequilla
9. 09
   Paso 9Stir-fry the rice

   Stir-fry the rice until the sauce coats it evenly and the rice is hot.

   arroz blanco