Guston

Take-out teriyaki chicken with fried rice

Juicy teriyaki chicken thighs over fried rice with tender bok choy.

Marisa Kapeal
CA
Preparació
25m
Cocció
25m
Passos
9
Racions
4
Dificultat
Mitjana

Elaboració

  1. Pas 1Marinate the chicken

    Combine the soy sauce, oyster sauce, mirin, sesame oil, grated garlic, grated ginger and black pepper, then mix them with the chicken thighs.

    Nota

    The mirin line allows honey mixed with rice vinegar as an alternative.

    contracuixa de pollastresalsa de soja2 cda de 3 cdasalsa d'ostres3 cdta de 8 cdtamirin1 cda de 3 cdaoli de sèsam1 cdta de 3 cdtaall4 gra de 9 gragingebre3 cdta de 5 cdtapebre negre
  2. Pas 2Prepare the vegetables

    Slice the onion and green onion and mince the garlic.

    cebaceba tendraall3 gra de 9 gra
  3. Pas 3Cook the bok choy

    Soak the bok choy in water, cut off the stalks if desired, and cook it in the pan with oil.

    Nota

    The bok choy is optional.

    bok choyoli vegetal1 cda de 2 cda
  4. Pas 4Cook the chicken in teriyaki

    Add the teriyaki sauce and the chicken to the pan and cook until the chicken is glazed.

    contracuixa de pollastresalsa de sojasuc de taronjasucre morèmelmaicenasalsa d'ostresmiringingebreoli de sèsam1 cdta de 3 cdta
  5. Pas 5Scramble the eggs

    Oil the pan and pour in the beaten eggs, then cook them until scrambled.

    ouoli vegetal1 cda de 2 cda
  6. Pas 6Cook the vegetables

    Add the diced onion and diced vegetables to the pan with the eggs and cook until softened.

    cebaDiced vegetables
  7. Pas 7Add the rice

    Add the cooked white rice to the pan and stir it in with the vegetables.

    arròs blanc
  8. Pas 8Add the fried rice sauce

    Add the soy sauce, dark soy sauce, oyster sauce, white pepper, garlic powder and sesame oil, and add the butter to the rice.

    salsa de soja1 cda de 3 cdasalsa de sojasalsa d'ostres2 cdta de 8 cdtapebre blancall en polsoli de sèsam1 cdta de 3 cdtamantega
  9. Pas 9Stir-fry the rice

    Stir-fry the rice until the sauce coats it evenly and the rice is hot.

    arròs blanc

Més de Marisa Kapeal