Spicy Korean cucumber kimchi

Name: Spicy Korean cucumber kimchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 7 pc Cucumber; 0.5 tbsp Salt; 1 tbsp Rice vinegar; 1 tbsp Garlic; 1 tbsp Sesame oil; 1.5 tbsp Gochugaru; 1 tbsp Soy sauce; 1 tbsp Brown sugar; 1 tsp Sesame seeds

by Joe Chu@joexfitness

A crunchy, spicy Korean cucumber side dish with gochugaru, garlic and sesame.

Open in Guston

50 min
50 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 372 g

112 kcal
Protein: 3.1 g, 10% of calories
Fat: 4.5 g, 32% of calories
Carbs: 18.2 g, 58% of calories

Estimated from the ingredients.

Korean

No-Cook

Spicy

Meal Prep #kimchi #korean-side-dish

Cookware

Mixing bowl

Contains

SesameSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Chop the cucumbers
Slice the Persian down the middle, then chop them into pieces roughly 1/2 inch thick.
Step 2. Salt and drain cucumbers
Add the to a bowl with and set aside for 15 minutes to let the liquid drain.
Step 3. Rinse the cucumbers
Drain the liquid from the bowl and rinse the with drinking water to remove the salt.
Step 4. Pat the cucumbers dry
Pat the dry with a paper towel.
Step 5. Mix the seasoning
In a bowl, add , , , , , and , and mix.
Step 6. Store in airtight container
Secure in an airtight container to enjoy later.
Cucumber