Spicy Korean cucumber kimchi

Étapes6

1. 1

   Étape 1. Chop the cucumbers

   Slice the Persian cucumbers down the middle, then chop them into pieces roughly 1/2 inch thick.

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2. 2

   Étape 2. Salt and drain cucumbers

   15 min

   Add the cucumbers to a bowl with salt and set aside for 15 minutes to let the liquid drain.

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3. 3

   Étape 3. Rinse the cucumbers

   Drain the liquid from the bowl and rinse the cucumbers with drinking water to remove the salt.

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4. 4

   Étape 4. Pat the cucumbers dry

   Pat the cucumber dry with a paper towel.

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5. 5

   Étape 5. Mix the seasoning

   In a bowl, add rice vinegar, garlic, sesame oil, gochugaru, soy sauce, brown sugar and sesame seeds, and mix.

   vinaigre de rizailhuile de sésamesauce sojacassonadegraines de sésame
6. 6

   Étape 6. Store in airtight container

   Secure in an airtight container to enjoy later.

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