One Pot Rice Cooker Japanese Gyudon

Steps6

1. 1

   Step 1. Slice the green onions

   Thinly slice the green onions.

   Scallion
2. 2

   Step 2. Wash the rice

   Wash your rice with water.

3. 3

   Step 3. Add ingredients to cooker

   In your rice cooker add your uncooked rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion, and ginger.

4. 4

   Step 4. Cook the gyudon

   30 min

   Cook for 30 minutes in your rice cooker.

5. 5

   Step 5. Boil and chill eggs

   6 min

   In a pot of boiling water, boil your eggs for six minutes, then immediately transfer to an ice bath to make jammy eggs.

6. 6

   Step 6. Assemble the bowl

   Once your rice cooker is done, in a bowl add half of the gyudon, one boiled egg, and top it off with half your green onions and enjoy.

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