Name: One Pot Rice Cooker Japanese Gyudon
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Yield: 2 portions
Ingredients: 10 oz bœuf; 0.7 tasse riz jasmin; 80 ml bouillon d'os; 2 c.à.s. sauce soja; 1 c.à.s. mirin; 0.5 c.à.c. dashi; 1 pc oignon; 0.5 c.à.s. gingembre; 2 pc œuf; 1 pc oignon vert

Étapes6

Étape 1. Slice the green onions
Thinly slice the green onions.
oignon vert
Étape 2. Wash the rice
Wash your rice with water.
riz jasmin
Étape 3. Add ingredients to cooker
In your rice cooker add your uncooked rice, beef, beef bone broth, soy sauce, , powder, yellow onion, and ginger.
bœufriz jasminbouillon d'ossauce sojaoignongingembre
Étape 4. Cook the gyudon
Cook for 30 minutes in your rice cooker.
Étape 5. Boil and chill eggs
In a pot of boiling water, boil your eggs for six minutes, then immediately transfer to an ice bath to make jammy eggs.
œuf
Étape 6. Assemble the bowl
Once your rice cooker is done, in a bowl add half of the gyudon, one boiled egg, and top it off with half your green onions and enjoy.
œufoignon vert

One Pot Rice Cooker Japanese Gyudon

Valeurs nutritionnellespar portion

Ingrédients10

Ustensiles

Contient

Étapes6

Étape 1. Slice the green onions

Étape 2. Wash the rice

Étape 3. Add ingredients to cooker

Étape 4. Cook the gyudon

Étape 5. Boil and chill eggs

Étape 6. Assemble the bowl

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