Name: One Pot Rice Cooker Japanese Gyudon
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Yield: 2 Portionen
Ingredients: 10 oz Rindfleisch; 0.7 Tasse Jasminreis; 80 ml Knochenbrühe; 2 EL Sojasauce; 1 EL Mirin; 0.5 TL Dashi; 1 Stk Zwiebel; 0.5 EL Ingwer; 2 Stk Ei; 1 Stk Frühlingszwiebel

Schritte6

Schritt 1. Slice the green onions
Thinly slice the green onions.
Frühlingszwiebel
Schritt 2. Wash the rice
Wash your rice with water.
Jasminreis
Schritt 3. Add ingredients to cooker
In your rice cooker add your uncooked rice, beef, beef bone broth, soy sauce, , powder, yellow onion, and ginger.
RindfleischJasminreisKnochenbrüheSojasauceZwiebelIngwer
Schritt 4. Cook the gyudon
Cook for 30 minutes in your rice cooker.
Schritt 5. Boil and chill eggs
In a pot of boiling water, boil your eggs for six minutes, then immediately transfer to an ice bath to make jammy eggs.
Ei
Schritt 6. Assemble the bowl
Once your rice cooker is done, in a bowl add half of the gyudon, one boiled egg, and top it off with half your green onions and enjoy.
EiFrühlingszwiebel

One Pot Rice Cooker Japanese Gyudon

Nährwertepro Portion

Zutaten10

Kochgeschirr

Enthält

Schritte6

Schritt 1. Slice the green onions

Schritt 2. Wash the rice

Schritt 3. Add ingredients to cooker

Schritt 4. Cook the gyudon

Schritt 5. Boil and chill eggs

Schritt 6. Assemble the bowl

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