Spicy Korean cucumber kimchi

Schritte6

1. 1

   Schritt 1. Chop the cucumbers

   Slice the Persian cucumbers down the middle, then chop them into pieces roughly 1/2 inch thick.

   Gurke
2. 2

   Schritt 2. Salt and drain cucumbers

   15 Min.

   Add the cucumbers to a bowl with salt and set aside for 15 minutes to let the liquid drain.

   GurkeSalz
3. 3

   Schritt 3. Rinse the cucumbers

   Drain the liquid from the bowl and rinse the cucumbers with drinking water to remove the salt.

   Gurke
4. 4

   Schritt 4. Pat the cucumbers dry

   Pat the cucumber dry with a paper towel.

   Gurke
5. 5

   Schritt 5. Mix the seasoning

   In a bowl, add rice vinegar, garlic, sesame oil, gochugaru, soy sauce, brown sugar and sesame seeds, and mix.

   ReisessigKnoblauchSesamölSojasaucebrauner Zucker
6. 6

   Schritt 6. Store in airtight container

   Secure in an airtight container to enjoy later.

   Gurke