Sardine toast with cucumber and dill

Method

1. 01
   Step 1Drizzle bread with oil

   Drizzle olive oil over the slices of sourdough bread.

   SourdoughOlive oil
2. 02
   Step 2Dice the vegetables

   Finely dice the red onion and the cucumber.

   Red onionCucumber
3. 03
   Step 3Chop dill and capers

   Finely chop the dill and the capers.

   DillCapers
4. 04
   Step 4Flake the sardines

   Open the tin of sardines and flake the fish with a fork.

   Sardines
5. 05
   Step 5Mix the filling

   Combine the sardines, onion, cucumber, dill and capers in a bowl, then stir in the mayonnaise and mustard.

   SardinesRed onionCucumberDillCapersMayonnaiseMustard
6. 06
   Step 6Add lemon juice

   Squeeze lemon juice into the filling and mix again.

   Lemon
7. 07
   Step 7Spread on toast

   Spread the sardine filling generously over the toasted bread.

   Sourdough
8. 08
   Step 8Garnish with sesame and chives

   Sprinkle sesame seeds and snipped chives over the top.

   Sesame seedsChives