Sardine toast with cucumber and dill

Elaboració

1. 01
   Pas 1Drizzle bread with oil

   Drizzle olive oil over the slices of sourdough bread.

   pa de massa mareoli d'oliva
2. 02
   Pas 2Dice the vegetables

   Finely dice the red onion and the cucumber.

   ceba vermellacogombre
3. 03
   Pas 3Chop dill and capers

   Finely chop the dill and the capers.

   anettàperes
4. 04
   Pas 4Flake the sardines

   Open the tin of sardines and flake the fish with a fork.

   sardines
5. 05
   Pas 5Mix the filling

   Combine the sardines, onion, cucumber, dill and capers in a bowl, then stir in the mayonnaise and mustard.

   sardinesceba vermellacogombreanettàperesmaionesamostassa
6. 06
   Pas 6Add lemon juice

   Squeeze lemon juice into the filling and mix again.

   llimona
7. 07
   Pas 7Spread on toast

   Spread the sardine filling generously over the toasted bread.

   pa de massa mare
8. 08
   Pas 8Garnish with sesame and chives

   Sprinkle sesame seeds and snipped chives over the top.

   llavors de sèsamcebollí