Sardine toast with cucumber and dill

Zubereitung

1. 01
   Schritt 1Drizzle bread with oil

   Drizzle olive oil over the slices of sourdough bread.

   SauerteigbrotOlivenöl
2. 02
   Schritt 2Dice the vegetables

   Finely dice the red onion and the cucumber.

   rote ZwiebelGurke
3. 03
   Schritt 3Chop dill and capers

   Finely chop the dill and the capers.

   DillKapern
4. 04
   Schritt 4Flake the sardines

   Open the tin of sardines and flake the fish with a fork.

   Sardinen
5. 05
   Schritt 5Mix the filling

   Combine the sardines, onion, cucumber, dill and capers in a bowl, then stir in the mayonnaise and mustard.

   Sardinenrote ZwiebelGurkeDillKapernMayonnaiseSenf
6. 06
   Schritt 6Add lemon juice

   Squeeze lemon juice into the filling and mix again.

   Zitrone
7. 07
   Schritt 7Spread on toast

   Spread the sardine filling generously over the toasted bread.

   Sauerteigbrot
8. 08
   Schritt 8Garnish with sesame and chives

   Sprinkle sesame seeds and snipped chives over the top.

   SesamSchnittlauch