Sardine toast with cucumber and dill

Procedimento

1. 01
   Passaggio 1Drizzle bread with oil

   Drizzle olive oil over the slices of sourdough bread.

   pane a lievitazione naturaleolio d'oliva
2. 02
   Passaggio 2Dice the vegetables

   Finely dice the red onion and the cucumber.

   cipolla rossacetriolo
3. 03
   Passaggio 3Chop dill and capers

   Finely chop the dill and the capers.

   anetocapperi
4. 04
   Passaggio 4Flake the sardines

   Open the tin of sardines and flake the fish with a fork.

   sardine
5. 05
   Passaggio 5Mix the filling

   Combine the sardines, onion, cucumber, dill and capers in a bowl, then stir in the mayonnaise and mustard.

   sardinecipolla rossacetrioloanetocapperimaionesesenape
6. 06
   Passaggio 6Add lemon juice

   Squeeze lemon juice into the filling and mix again.

   limone
7. 07
   Passaggio 7Spread on toast

   Spread the sardine filling generously over the toasted bread.

   pane a lievitazione naturale
8. 08
   Passaggio 8Garnish with sesame and chives

   Sprinkle sesame seeds and snipped chives over the top.

   semi di sesamoerba cipollina