Sardine toast with cucumber and dill

Réalisation

1. 01
   Étape 1Drizzle bread with oil

   Drizzle olive oil over the slices of sourdough bread.

   pain au levainhuile d'olive
2. 02
   Étape 2Dice the vegetables

   Finely dice the red onion and the cucumber.

   oignon rougeconcombre
3. 03
   Étape 3Chop dill and capers

   Finely chop the dill and the capers.

   anethcâpres
4. 04
   Étape 4Flake the sardines

   Open the tin of sardines and flake the fish with a fork.

   sardines
5. 05
   Étape 5Mix the filling

   Combine the sardines, onion, cucumber, dill and capers in a bowl, then stir in the mayonnaise and mustard.

   sardinesoignon rougeconcombreanethcâpresmayonnaisemoutarde
6. 06
   Étape 6Add lemon juice

   Squeeze lemon juice into the filling and mix again.

   citron
7. 07
   Étape 7Spread on toast

   Spread the sardine filling generously over the toasted bread.

   pain au levain
8. 08
   Étape 8Garnish with sesame and chives

   Sprinkle sesame seeds and snipped chives over the top.

   graines de sésameciboulette