Sardine toast with cucumber and dill
A quick open sandwich of tinned sardines, cucumber, red onion, dill and capers on toasted sourdough.
RU
- Подготовка
- 15m
- Готовка
- 30m
- Шаги
- 8
- Порции
- 2
- Сложность
- Легко
Как готовить
- Шаг 1Drizzle bread with oil
Drizzle olive oil over the slices of sourdough bread.
хлеб на закваскеоливковое масло - Шаг 2Dice the vegetables
Finely dice the red onion and the cucumber.
красный лукогурец - Шаг 3Chop dill and capers
Finely chop the dill and the capers.
укропкаперсы - Шаг 4Flake the sardines
Open the tin of sardines and flake the fish with a fork.
сардины - Шаг 5Mix the filling
Combine the sardines, onion, cucumber, dill and capers in a bowl, then stir in the mayonnaise and mustard.
сардиныкрасный лукогурецукропкаперсымайонезгорчица - Шаг 6Add lemon juice
Squeeze lemon juice into the filling and mix again.
лимон - Шаг 7Spread on toast
Spread the sardine filling generously over the toasted bread.
хлеб на закваске - Шаг 8Garnish with sesame and chives
Sprinkle sesame seeds and snipped chives over the top.
семена кунжуталук-резанец





