Pesche ripiene amaretti e cioccolato

Method

1. 01
   Step 1Halve the peaches

   Cut the peaches in half and remove the stones.

   pesca
2. 02
   Step 2Scoop out the flesh

   Scoop out some of the peach flesh with a spoon, leaving the halves intact.

   pesca
3. 03
   Step 3Chop the peach flesh

   Chop the scooped peach flesh.

   pesca
4. 04
   Step 4Chop the chocolate

   Chop the dark chocolate into small pieces.

   cioccolato fondente
5. 05
   Step 5Mix the filling

   Combine the chopped peach, chopped chocolate and amaretti in a bowl and mix well.

   pescaAmaretticioccolato fondente
6. 06
   Step 6Fill the peaches

   Spoon the filling into the peach halves.

   pescaAmaretticioccolato fondente
7. 07
   Step 7Sprinkle and bake15 min

   Sprinkle the filled peaches with brown sugar and bake in a fan oven at 180°C for 15 minutes.

   pescazucchero di canna
8. 08
   Step 8Serve with ice cream

   Serve the baked peaches with stracciatella ice cream and fresh mint.

   gelatomenta