Pesche ripiene amaretti e cioccolato

Zubereitung

1. 01
   Schritt 1Halve the peaches

   Cut the peaches in half and remove the stones.

   Pfirsich
2. 02
   Schritt 2Scoop out the flesh

   Scoop out some of the peach flesh with a spoon, leaving the halves intact.

   Pfirsich
3. 03
   Schritt 3Chop the peach flesh

   Chop the scooped peach flesh.

   Pfirsich
4. 04
   Schritt 4Chop the chocolate

   Chop the dark chocolate into small pieces.

   Zartbitterschokolade
5. 05
   Schritt 5Mix the filling

   Combine the chopped peach, chopped chocolate and amaretti in a bowl and mix well.

   PfirsichAmarettiZartbitterschokolade
6. 06
   Schritt 6Fill the peaches

   Spoon the filling into the peach halves.

   PfirsichAmarettiZartbitterschokolade
7. 07
   Schritt 7Sprinkle and bake15 min

   Sprinkle the filled peaches with brown sugar and bake in a fan oven at 180°C for 15 minutes.

   Pfirsichbrauner Zucker
8. 08
   Schritt 8Serve with ice cream

   Serve the baked peaches with stracciatella ice cream and fresh mint.

   EiscremeMinze