Pesche ripiene amaretti e cioccolato

Réalisation

1. 01
   Étape 1Halve the peaches

   Cut the peaches in half and remove the stones.

   pêche
2. 02
   Étape 2Scoop out the flesh

   Scoop out some of the peach flesh with a spoon, leaving the halves intact.

   pêche
3. 03
   Étape 3Chop the peach flesh

   Chop the scooped peach flesh.

   pêche
4. 04
   Étape 4Chop the chocolate

   Chop the dark chocolate into small pieces.

   chocolat noir
5. 05
   Étape 5Mix the filling

   Combine the chopped peach, chopped chocolate and amaretti in a bowl and mix well.

   pêcheAmarettichocolat noir
6. 06
   Étape 6Fill the peaches

   Spoon the filling into the peach halves.

   pêcheAmarettichocolat noir
7. 07
   Étape 7Sprinkle and bake15 min

   Sprinkle the filled peaches with brown sugar and bake in a fan oven at 180°C for 15 minutes.

   pêchecassonade
8. 08
   Étape 8Serve with ice cream

   Serve the baked peaches with stracciatella ice cream and fresh mint.

   glacementhe