Pesche ripiene amaretti e cioccolato

Elaboració

1. 01
   Pas 1Halve the peaches

   Cut the peaches in half and remove the stones.

   préssec
2. 02
   Pas 2Scoop out the flesh

   Scoop out some of the peach flesh with a spoon, leaving the halves intact.

   préssec
3. 03
   Pas 3Chop the peach flesh

   Chop the scooped peach flesh.

   préssec
4. 04
   Pas 4Chop the chocolate

   Chop the dark chocolate into small pieces.

   xocolata negra
5. 05
   Pas 5Mix the filling

   Combine the chopped peach, chopped chocolate and amaretti in a bowl and mix well.

   préssecAmarettixocolata negra
6. 06
   Pas 6Fill the peaches

   Spoon the filling into the peach halves.

   préssecAmarettixocolata negra
7. 07
   Pas 7Sprinkle and bake15 min

   Sprinkle the filled peaches with brown sugar and bake in a fan oven at 180°C for 15 minutes.

   préssecsucre morè
8. 08
   Pas 8Serve with ice cream

   Serve the baked peaches with stracciatella ice cream and fresh mint.

   gelatmenta