Pesche ripiene amaretti e cioccolato

Procedimento

1. 01
   Passaggio 1Halve the peaches

   Cut the peaches in half and remove the stones.

   pesca
2. 02
   Passaggio 2Scoop out the flesh

   Scoop out some of the peach flesh with a spoon, leaving the halves intact.

   pesca
3. 03
   Passaggio 3Chop the peach flesh

   Chop the scooped peach flesh.

   pesca
4. 04
   Passaggio 4Chop the chocolate

   Chop the dark chocolate into small pieces.

   cioccolato fondente
5. 05
   Passaggio 5Mix the filling

   Combine the chopped peach, chopped chocolate and amaretti in a bowl and mix well.

   pescaAmaretticioccolato fondente
6. 06
   Passaggio 6Fill the peaches

   Spoon the filling into the peach halves.

   pescaAmaretticioccolato fondente
7. 07
   Passaggio 7Sprinkle and bake15 min

   Sprinkle the filled peaches with brown sugar and bake in a fan oven at 180°C for 15 minutes.

   pescazucchero di canna
8. 08
   Passaggio 8Serve with ice cream

   Serve the baked peaches with stracciatella ice cream and fresh mint.

   gelatomenta