Pesche ripiene amaretti e cioccolato

Elaboración

1. 01
   Paso 1Halve the peaches

   Cut the peaches in half and remove the stones.

   melocotón
2. 02
   Paso 2Scoop out the flesh

   Scoop out some of the peach flesh with a spoon, leaving the halves intact.

   melocotón
3. 03
   Paso 3Chop the peach flesh

   Chop the scooped peach flesh.

   melocotón
4. 04
   Paso 4Chop the chocolate

   Chop the dark chocolate into small pieces.

   chocolate negro
5. 05
   Paso 5Mix the filling

   Combine the chopped peach, chopped chocolate and amaretti in a bowl and mix well.

   melocotónAmarettichocolate negro
6. 06
   Paso 6Fill the peaches

   Spoon the filling into the peach halves.

   melocotónAmarettichocolate negro
7. 07
   Paso 7Sprinkle and bake15 min

   Sprinkle the filled peaches with brown sugar and bake in a fan oven at 180°C for 15 minutes.

   melocotónazúcar moreno
8. 08
   Paso 8Serve with ice cream

   Serve the baked peaches with stracciatella ice cream and fresh mint.

   heladomenta