One-Pot Chicken Biryani
An easy one-dish chicken biryani bake that makes a week of meal-prep lunches.
EN
- Prep
- 15m
- Cook
- 40m
- Steps
- 9
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Add the rice
Spread the basmati rice in the baking dish.
Basmati rice - Step 2Add the chicken
Add the diced chicken breast on top of the rice.
Chicken breast - Step 3Layer the vegetables
Layer the sliced onion and diced red pepper over the chicken.
OnionBell pepper - Step 4Add the peas
Scatter the peas over the vegetables.
Peas - Step 5Add yogurt and spices
Spoon the Greek yogurt over the top, then season with turmeric, paprika, chili powder, salt and pepper.
Greek yogurtCuminPaprikaTurmericChili powderSaltBlack pepper - Step 6Pour in the liquids
Pour in the coconut milk, then the boiling water.
NoteChicken stock can be used in place of the boiling water.
Coconut milkBoiling water - Step 7Stir everything together
Stir the mixture so the rice, chicken and vegetables are combined in the liquid.
- Step 8Bake the biryani
Put the baking dish in the oven.
- Step 9Finish with lemon
Once baked, squeeze lemon juice over the biryani.





