One-Pot Chicken Biryani
An easy one-dish chicken biryani bake that makes a week of meal-prep lunches.
FR
- Préparation
- 15m
- Cuisson
- 40m
- Étapes
- 9
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Add the rice
Spread the basmati rice in the baking dish.
riz basmati - Étape 2Add the chicken
Add the diced chicken breast on top of the rice.
blanc de poulet - Étape 3Layer the vegetables
Layer the sliced onion and diced red pepper over the chicken.
oignonpoivron - Étape 4Add the peas
Scatter the peas over the vegetables.
petit pois - Étape 5Add yogurt and spices
Spoon the Greek yogurt over the top, then season with turmeric, paprika, chili powder, salt and pepper.
yaourt greccumin moulupaprikacurcumapoudre de chiliselpoivre noir - Étape 6Pour in the liquids
Pour in the coconut milk, then the boiling water.
NoteChicken stock can be used in place of the boiling water.
lait de cocoeau bouillante - Étape 7Stir everything together
Stir the mixture so the rice, chicken and vegetables are combined in the liquid.
- Étape 8Bake the biryani
Put the baking dish in the oven.
- Étape 9Finish with lemon
Once baked, squeeze lemon juice over the biryani.





