Guston

One-Pot Chicken Biryani

An easy one-dish chicken biryani bake that makes a week of meal-prep lunches.

Julia Jakl
FR
Préparation
15m
Cuisson
40m
Étapes
9
Portions
4
Difficulté
Facile

Réalisation

  1. Étape 1Add the rice

    Spread the basmati rice in the baking dish.

    riz basmati
  2. Étape 2Add the chicken

    Add the diced chicken breast on top of the rice.

    blanc de poulet
  3. Étape 3Layer the vegetables

    Layer the sliced onion and diced red pepper over the chicken.

    oignonpoivron
  4. Étape 4Add the peas

    Scatter the peas over the vegetables.

    petit pois
  5. Étape 5Add yogurt and spices

    Spoon the Greek yogurt over the top, then season with turmeric, paprika, chili powder, salt and pepper.

    yaourt greccumin moulupaprikacurcumapoudre de chiliselpoivre noir
  6. Étape 6Pour in the liquids

    Pour in the coconut milk, then the boiling water.

    Note

    Chicken stock can be used in place of the boiling water.

    lait de cocoeau bouillante
  7. Étape 7Stir everything together

    Stir the mixture so the rice, chicken and vegetables are combined in the liquid.

  8. Étape 8Bake the biryani

    Put the baking dish in the oven.

  9. Étape 9Finish with lemon

    Once baked, squeeze lemon juice over the biryani.

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