One-Pot Chicken Biryani
An easy one-dish chicken biryani bake that makes a week of meal-prep lunches.
DE
- Vorbereitung
- 15m
- Kochen
- 40m
- Schritte
- 9
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Add the rice
Spread the basmati rice in the baking dish.
Basmatireis - Schritt 2Add the chicken
Add the diced chicken breast on top of the rice.
Hähnchenbrust - Schritt 3Layer the vegetables
Layer the sliced onion and diced red pepper over the chicken.
ZwiebelPaprika - Schritt 4Add the peas
Scatter the peas over the vegetables.
Erbse - Schritt 5Add yogurt and spices
Spoon the Greek yogurt over the top, then season with turmeric, paprika, chili powder, salt and pepper.
griechischer JoghurtKreuzkümmelPaprikapulverKurkumaChilipulverSalzschwarzer Pfeffer - Schritt 6Pour in the liquids
Pour in the coconut milk, then the boiling water.
HinweisChicken stock can be used in place of the boiling water.
Kokosmilchkochendes Wasser - Schritt 7Stir everything together
Stir the mixture so the rice, chicken and vegetables are combined in the liquid.
- Schritt 8Bake the biryani
Put the baking dish in the oven.
- Schritt 9Finish with lemon
Once baked, squeeze lemon juice over the biryani.





