One-Pot Chicken Biryani

Name: One-Pot Chicken Biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 porzioni
Ingredients: 600 g petto di pollo; 200 g riso basmati; 150 g cipolla; 100 g peperone; 150 g yogurt greco; 100 g pisello; 100 ml latte di cocco; 300 ml acqua bollente; 1 cucch. olio d'oliva; 1 cucch. cumino macinato; 1 cucch. paprika; 0.5 cucch. curcuma; 0.5 cucch. chili in polvere; sale a piacere; pepe nero a piacere

An easy one-dish chicken biryani bake that makes a week of meal-prep lunches.

Julia Jakl

Preparazione: 15m
Cottura: 40m
Passaggi: 9
Porzioni: 4
Difficoltà: Facile

Sera infrasettimanale #chicken-biryani #one-pot

Procedimento

Passaggio 1Add the rice
Spread the basmati rice in the baking dish.
riso basmati
Passaggio 2Add the chicken
Add the diced chicken breast on top of the rice.
petto di pollo
Passaggio 3Layer the vegetables
Layer the sliced onion and diced red pepper over the chicken.
cipollapeperone
Passaggio 4Add the peas
Scatter the peas over the vegetables.
pisello
Passaggio 5Add yogurt and spices
Spoon the Greek yogurt over the top, then season with turmeric, paprika, chili powder, salt and pepper.
yogurt grecocumino macinatopaprikacurcumachili in polveresalepepe nero
Passaggio 6Pour in the liquids
Pour in the coconut milk, then the boiling water.
Nota
Chicken stock can be used in place of the boiling water.
latte di coccoacqua bollente
Passaggio 7Stir everything together
Stir the mixture so the rice, chicken and vegetables are combined in the liquid.
Passaggio 8Bake the biryani
Put the baking dish in the oven.
Passaggio 9Finish with lemon
Once baked, squeeze lemon juice over the biryani.