Hainanese Chicken Rice in a Rice Cooker

Method

1. 01
   Step 1Marinate the chicken

   Add the chicken thighs to a bowl, pour in the sesame oil and salt, and mix well so the chicken is coated.

   Chicken thighSesame oil2 tsp of 3 tspSalt
2. 02
   Step 2Add the rice

   Add the jasmine rice to the rice cooker pot.

   Jasmine rice
3. 03
   Step 3Add garlic and ginger

   Add the minced garlic and ginger to the rice.

   GarlicGinger15 g of 30 g
4. 04
   Step 4Add green onion and turmeric

   Add the green onion and turmeric powder over the rice.

   Scallion45 g of 60 gTurmeric
5. 05
   Step 5Add broth and chicken

   Pour in the chicken broth, then top it with the marinated chicken.

   Chicken stockChicken bouillon powderChicken thigh
6. 06
   Step 6Cook in the rice cooker

   Close the rice cooker and cook the chicken and rice together.

7. 07
   Step 7Make the sauce

   In a bowl, combine the chopped green onion and ginger with the sesame oil and salt.

   Ginger15 g of 30 gScallion15 g of 60 gSesame oil1 tsp of 3 tspVegetable oilSalt
8. 08
   Step 8Pour hot oil

   Pour hot neutral oil over the sauce ingredients in the bowl.

   Vegetable oil
9. 09
   Step 9Serve with cucumber

   Plate the chicken and rice with sliced cucumber and spoon the sauce over the chicken.

   Note

   Chili sauce can be added on top.