Hainanese Chicken Rice in a Rice Cooker

Réalisation

1. 01
   Étape 1Marinate the chicken

   Add the chicken thighs to a bowl, pour in the sesame oil and salt, and mix well so the chicken is coated.

   haut de cuisse de poulethuile de sésame2 c.à.c. de 3 c.à.c.sel
2. 02
   Étape 2Add the rice

   Add the jasmine rice to the rice cooker pot.

   riz jasmin
3. 03
   Étape 3Add garlic and ginger

   Add the minced garlic and ginger to the rice.

   ailgingembre15 g de 30 g
4. 04
   Étape 4Add green onion and turmeric

   Add the green onion and turmeric powder over the rice.

   oignon vert45 g de 60 gcurcuma
5. 05
   Étape 5Add broth and chicken

   Pour in the chicken broth, then top it with the marinated chicken.

   bouillon de pouletbouillon de poulet en poudrehaut de cuisse de poulet
6. 06
   Étape 6Cook in the rice cooker

   Close the rice cooker and cook the chicken and rice together.

7. 07
   Étape 7Make the sauce

   In a bowl, combine the chopped green onion and ginger with the sesame oil and salt.

   gingembre15 g de 30 goignon vert15 g de 60 ghuile de sésame1 c.à.c. de 3 c.à.c.huile végétalesel
8. 08
   Étape 8Pour hot oil

   Pour hot neutral oil over the sauce ingredients in the bowl.

   huile végétale
9. 09
   Étape 9Serve with cucumber

   Plate the chicken and rice with sliced cucumber and spoon the sauce over the chicken.

   Note

   Chili sauce can be added on top.