Hainanese Chicken Rice in a Rice Cooker

Procedimento

1. 01
   Passaggio 1Marinate the chicken

   Add the chicken thighs to a bowl, pour in the sesame oil and salt, and mix well so the chicken is coated.

   sovracoscia di polloolio di sesamo2 cucch. di 3 cucch.sale
2. 02
   Passaggio 2Add the rice

   Add the jasmine rice to the rice cooker pot.

   riso jasmine
3. 03
   Passaggio 3Add garlic and ginger

   Add the minced garlic and ginger to the rice.

   agliozenzero15 g di 30 g
4. 04
   Passaggio 4Add green onion and turmeric

   Add the green onion and turmeric powder over the rice.

   cipollotto45 g di 60 gcurcuma
5. 05
   Passaggio 5Add broth and chicken

   Pour in the chicken broth, then top it with the marinated chicken.

   brodo di pollobrodo di pollo in polveresovracoscia di pollo
6. 06
   Passaggio 6Cook in the rice cooker

   Close the rice cooker and cook the chicken and rice together.

7. 07
   Passaggio 7Make the sauce

   In a bowl, combine the chopped green onion and ginger with the sesame oil and salt.

   zenzero15 g di 30 gcipollotto15 g di 60 golio di sesamo1 cucch. di 3 cucch.olio vegetalesale
8. 08
   Passaggio 8Pour hot oil

   Pour hot neutral oil over the sauce ingredients in the bowl.

   olio vegetale
9. 09
   Passaggio 9Serve with cucumber

   Plate the chicken and rice with sliced cucumber and spoon the sauce over the chicken.

   Nota

   Chili sauce can be added on top.