Hainanese Chicken Rice in a Rice Cooker

Name: Hainanese Chicken Rice in a Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 racions
Ingredients: 450 g contracuixa de pollastre; 3 cdta oli de sèsam; 0.3 cdta sal; 1 tassa arròs jasmí; 6 gra all; 30 g gingebre; 60 g ceba tendra; 300 ml brou de pollastre; 1 cdta brou de pollastre en pols; 0.5 cdta cúrcuma; 25 g oli vegetal

Juicy chicken and turmeric rice cooked together in one rice cooker, served with ginger scallion sauce.

Julia Jakl

Preparació: 15m
Cocció: 30m
Passos: 9
Racions: 2
Dificultat: Fàcil

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Elaboració

Pas 1Marinate the chicken
Add the chicken thighs to a bowl, pour in the sesame oil and salt, and mix well so the chicken is coated.
contracuixa de pollastreoli de sèsam2 cdta de 3 cdtasal
Pas 2Add the rice
Add the jasmine rice to the rice cooker pot.
arròs jasmí
Pas 3Add garlic and ginger
Add the minced garlic and ginger to the rice.
allgingebre15 g de 30 g
Pas 4Add green onion and turmeric
Add the green onion and turmeric powder over the rice.
ceba tendra45 g de 60 gcúrcuma
Pas 5Add broth and chicken
Pour in the chicken broth, then top it with the marinated chicken.
brou de pollastrebrou de pollastre en polscontracuixa de pollastre
Pas 6Cook in the rice cooker
Close the rice cooker and cook the chicken and rice together.
Pas 7Make the sauce
In a bowl, combine the chopped green onion and ginger with the sesame oil and salt.
gingebre15 g de 30 gceba tendra15 g de 60 goli de sèsam1 cdta de 3 cdtaoli vegetalsal
Pas 8Pour hot oil
Pour hot neutral oil over the sauce ingredients in the bowl.
oli vegetal
Pas 9Serve with cucumber
Plate the chicken and rice with sliced cucumber and spoon the sauce over the chicken.
Nota
Chili sauce can be added on top.