Hainanese Chicken Rice in a Rice Cooker

Elaboración

1. 01
   Paso 1Marinate the chicken

   Add the chicken thighs to a bowl, pour in the sesame oil and salt, and mix well so the chicken is coated.

   contramuslo de polloaceite de sésamo2 cdta de 3 cdtasal
2. 02
   Paso 2Add the rice

   Add the jasmine rice to the rice cooker pot.

   arroz jazmín
3. 03
   Paso 3Add garlic and ginger

   Add the minced garlic and ginger to the rice.

   ajojengibre15 g de 30 g
4. 04
   Paso 4Add green onion and turmeric

   Add the green onion and turmeric powder over the rice.

   cebolla china45 g de 60 gcúrcuma
5. 05
   Paso 5Add broth and chicken

   Pour in the chicken broth, then top it with the marinated chicken.

   caldo de pollocaldo de pollo en polvocontramuslo de pollo
6. 06
   Paso 6Cook in the rice cooker

   Close the rice cooker and cook the chicken and rice together.

7. 07
   Paso 7Make the sauce

   In a bowl, combine the chopped green onion and ginger with the sesame oil and salt.

   jengibre15 g de 30 gcebolla china15 g de 60 gaceite de sésamo1 cdta de 3 cdtaaceite vegetalsal
8. 08
   Paso 8Pour hot oil

   Pour hot neutral oil over the sauce ingredients in the bowl.

   aceite vegetal
9. 09
   Paso 9Serve with cucumber

   Plate the chicken and rice with sliced cucumber and spoon the sauce over the chicken.

   Nota

   Chili sauce can be added on top.