Japanese Egg Sandwich

Method

1. 01
   Step 1Mix the dressing

   Mix the Greek yogurt, Kewpie mayo and whole grain mustard in a bowl.

   Note

   The sesame dressing is optional and can be added to the sauce.

   Greek yogurtMayonnaiseWhole grain mustardSesame dressing
2. 02
   Step 2Add the potato and eggs

   Add the boiled potato and boiled eggs to the sauce in the bowl.

   PotatoEgg
3. 03
   Step 3Add bacon and cucumber

   Add the bacon and the sliced, drained Persian cucumber to the bowl.

   CucumberBacon
4. 04
   Step 4Mash and mix everything

   Mash the potato and eggs and stir everything together until the filling is combined.

   PotatoEggCucumberBaconGreek yogurtMayonnaiseWhole grain mustardSesame dressing
5. 05
   Step 5Spread the filling

   Spoon the filling onto a slice of bread.

6. 06
   Step 6Close and cut

   Top with a second slice of bread, then cut the sandwich in half.