Guston

Japanese Egg Sandwich

A quick one-bowl egg salad sandwich with potato, bacon and cucumber on soft white bread.

Julia Jakl
IT
Preparazione
10m
Cottura
30m
Passaggi
6
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Mix the dressing

    Mix the Greek yogurt, Kewpie mayo and whole grain mustard in a bowl.

    Nota

    The sesame dressing is optional and can be added to the sauce.

    yogurt grecomaionesesenape in graniSesame dressing
  2. Passaggio 2Add the potato and eggs

    Add the boiled potato and boiled eggs to the sauce in the bowl.

    patatauovo
  3. Passaggio 3Add bacon and cucumber

    Add the bacon and the sliced, drained Persian cucumber to the bowl.

    cetriolobacon
  4. Passaggio 4Mash and mix everything

    Mash the potato and eggs and stir everything together until the filling is combined.

    patatauovocetriolobaconyogurt grecomaionesesenape in graniSesame dressing
  5. Passaggio 5Spread the filling

    Spoon the filling onto a slice of bread.

  6. Passaggio 6Close and cut

    Top with a second slice of bread, then cut the sandwich in half.

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