Japanese Egg Sandwich
A quick one-bowl egg salad sandwich with potato, bacon and cucumber on soft white bread.
IT
- Preparazione
- 10m
- Cottura
- 30m
- Passaggi
- 6
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Mix the dressing
Mix the Greek yogurt, Kewpie mayo and whole grain mustard in a bowl.
NotaThe sesame dressing is optional and can be added to the sauce.
yogurt grecomaionesesenape in graniSesame dressing - Passaggio 2Add the potato and eggs
Add the boiled potato and boiled eggs to the sauce in the bowl.
patatauovo - Passaggio 3Add bacon and cucumber
Add the bacon and the sliced, drained Persian cucumber to the bowl.
cetriolobacon - Passaggio 4Mash and mix everything
Mash the potato and eggs and stir everything together until the filling is combined.
patatauovocetriolobaconyogurt grecomaionesesenape in graniSesame dressing - Passaggio 5Spread the filling
Spoon the filling onto a slice of bread.
- Passaggio 6Close and cut
Top with a second slice of bread, then cut the sandwich in half.





