Japanese Egg Sandwich
A quick one-bowl egg salad sandwich with potato, bacon and cucumber on soft white bread.
CA
- Preparació
- 10m
- Cocció
- 30m
- Passos
- 6
- Racions
- 2
- Dificultat
- Fàcil
Elaboració
- Pas 1Mix the dressing
Mix the Greek yogurt, Kewpie mayo and whole grain mustard in a bowl.
NotaThe sesame dressing is optional and can be added to the sauce.
iogurt grecmaionesamostassa en graSesame dressing - Pas 2Add the potato and eggs
Add the boiled potato and boiled eggs to the sauce in the bowl.
patataou - Pas 3Add bacon and cucumber
Add the bacon and the sliced, drained Persian cucumber to the bowl.
cogombrebacó - Pas 4Mash and mix everything
Mash the potato and eggs and stir everything together until the filling is combined.
patataoucogombrebacóiogurt grecmaionesamostassa en graSesame dressing - Pas 5Spread the filling
Spoon the filling onto a slice of bread.
- Pas 6Close and cut
Top with a second slice of bread, then cut the sandwich in half.





