Japanese Egg Sandwich
A quick one-bowl egg salad sandwich with potato, bacon and cucumber on soft white bread.
ES
- Preparación
- 10m
- Cocción
- 30m
- Pasos
- 6
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Mix the dressing
Mix the Greek yogurt, Kewpie mayo and whole grain mustard in a bowl.
NotaThe sesame dressing is optional and can be added to the sauce.
yogur griegomayonesamostaza en granoSesame dressing - Paso 2Add the potato and eggs
Add the boiled potato and boiled eggs to the sauce in the bowl.
patatahuevo - Paso 3Add bacon and cucumber
Add the bacon and the sliced, drained Persian cucumber to the bowl.
pepinobacon - Paso 4Mash and mix everything
Mash the potato and eggs and stir everything together until the filling is combined.
patatahuevopepinobaconyogur griegomayonesamostaza en granoSesame dressing - Paso 5Spread the filling
Spoon the filling onto a slice of bread.
- Paso 6Close and cut
Top with a second slice of bread, then cut the sandwich in half.





