Guston

Japanese Egg Sandwich

A quick one-bowl egg salad sandwich with potato, bacon and cucumber on soft white bread.

Julia Jakl
FR
Préparation
10m
Cuisson
30m
Étapes
6
Portions
2
Difficulté
Facile

Réalisation

  1. Étape 1Mix the dressing

    Mix the Greek yogurt, Kewpie mayo and whole grain mustard in a bowl.

    Note

    The sesame dressing is optional and can be added to the sauce.

    yaourt grecmayonnaisemoutarde à l'ancienneSesame dressing
  2. Étape 2Add the potato and eggs

    Add the boiled potato and boiled eggs to the sauce in the bowl.

    pomme de terreœuf
  3. Étape 3Add bacon and cucumber

    Add the bacon and the sliced, drained Persian cucumber to the bowl.

    concombrebacon
  4. Étape 4Mash and mix everything

    Mash the potato and eggs and stir everything together until the filling is combined.

    pomme de terreœufconcombrebaconyaourt grecmayonnaisemoutarde à l'ancienneSesame dressing
  5. Étape 5Spread the filling

    Spoon the filling onto a slice of bread.

  6. Étape 6Close and cut

    Top with a second slice of bread, then cut the sandwich in half.

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