Japanese Egg Sandwich
A quick one-bowl egg salad sandwich with potato, bacon and cucumber on soft white bread.
FR
- Préparation
- 10m
- Cuisson
- 30m
- Étapes
- 6
- Portions
- 2
- Difficulté
- Facile
Réalisation
- Étape 1Mix the dressing
Mix the Greek yogurt, Kewpie mayo and whole grain mustard in a bowl.
NoteThe sesame dressing is optional and can be added to the sauce.
yaourt grecmayonnaisemoutarde à l'ancienneSesame dressing - Étape 2Add the potato and eggs
Add the boiled potato and boiled eggs to the sauce in the bowl.
pomme de terreœuf - Étape 3Add bacon and cucumber
Add the bacon and the sliced, drained Persian cucumber to the bowl.
concombrebacon - Étape 4Mash and mix everything
Mash the potato and eggs and stir everything together until the filling is combined.
pomme de terreœufconcombrebaconyaourt grecmayonnaisemoutarde à l'ancienneSesame dressing - Étape 5Spread the filling
Spoon the filling onto a slice of bread.
- Étape 6Close and cut
Top with a second slice of bread, then cut the sandwich in half.





