Guston

Japanese Egg Sandwich

A quick one-bowl egg salad sandwich with potato, bacon and cucumber on soft white bread.

Julia Jakl
DE
Vorbereitung
10m
Kochen
30m
Schritte
6
Portionen
2
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Mix the dressing

    Mix the Greek yogurt, Kewpie mayo and whole grain mustard in a bowl.

    Hinweis

    The sesame dressing is optional and can be added to the sauce.

    griechischer JoghurtMayonnaisekörniger SenfSesame dressing
  2. Schritt 2Add the potato and eggs

    Add the boiled potato and boiled eggs to the sauce in the bowl.

    KartoffelEi
  3. Schritt 3Add bacon and cucumber

    Add the bacon and the sliced, drained Persian cucumber to the bowl.

    GurkeSpeck
  4. Schritt 4Mash and mix everything

    Mash the potato and eggs and stir everything together until the filling is combined.

    KartoffelEiGurkeSpeckgriechischer JoghurtMayonnaisekörniger SenfSesame dressing
  5. Schritt 5Spread the filling

    Spoon the filling onto a slice of bread.

  6. Schritt 6Close and cut

    Top with a second slice of bread, then cut the sandwich in half.

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