Japanese Egg Sandwich
A quick one-bowl egg salad sandwich with potato, bacon and cucumber on soft white bread.
DE
- Vorbereitung
- 10m
- Kochen
- 30m
- Schritte
- 6
- Portionen
- 2
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Mix the dressing
Mix the Greek yogurt, Kewpie mayo and whole grain mustard in a bowl.
HinweisThe sesame dressing is optional and can be added to the sauce.
griechischer JoghurtMayonnaisekörniger SenfSesame dressing - Schritt 2Add the potato and eggs
Add the boiled potato and boiled eggs to the sauce in the bowl.
KartoffelEi - Schritt 3Add bacon and cucumber
Add the bacon and the sliced, drained Persian cucumber to the bowl.
GurkeSpeck - Schritt 4Mash and mix everything
Mash the potato and eggs and stir everything together until the filling is combined.
KartoffelEiGurkeSpeckgriechischer JoghurtMayonnaisekörniger SenfSesame dressing - Schritt 5Spread the filling
Spoon the filling onto a slice of bread.
- Schritt 6Close and cut
Top with a second slice of bread, then cut the sandwich in half.





