Hainanese Chicken Rice in a Rice Cooker

Name: Hainanese Chicken Rice in a Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 450 g Hähnchenoberschenkel; 3 TL Sesamöl; 0.3 TL Salz; 1 Tasse Jasminreis; 6 Zehe Knoblauch; 30 g Ingwer; 60 g Frühlingszwiebel; 300 ml Hühnerbrühe; 1 TL Hühnerbrühepulver; 0.5 TL Kurkuma; 25 g Pflanzenöl

Juicy chicken and turmeric rice cooked together in one rice cooker, served with ginger scallion sauce.

Julia Jakl

Vorbereitung: 15m
Kochen: 30m
Schritte: 9
Portionen: 2
Schwierigkeit: Einfach

Abendessen

Wohlfühl

Wochentag #hainanese-chicken-rice

Zubereitung

Schritt 1Marinate the chicken
Add the chicken thighs to a bowl, pour in the sesame oil and salt, and mix well so the chicken is coated.
HähnchenoberschenkelSesamöl2 TL von 3 TLSalz
Schritt 2Add the rice
Add the jasmine rice to the rice cooker pot.
Jasminreis
Schritt 3Add garlic and ginger
Add the minced garlic and ginger to the rice.
KnoblauchIngwer15 g von 30 g
Schritt 4Add green onion and turmeric
Add the green onion and turmeric powder over the rice.
Frühlingszwiebel45 g von 60 gKurkuma
Schritt 5Add broth and chicken
Pour in the chicken broth, then top it with the marinated chicken.
HühnerbrüheHühnerbrühepulverHähnchenoberschenkel
Schritt 6Cook in the rice cooker
Close the rice cooker and cook the chicken and rice together.
Schritt 7Make the sauce
In a bowl, combine the chopped green onion and ginger with the sesame oil and salt.
Ingwer15 g von 30 gFrühlingszwiebel15 g von 60 gSesamöl1 TL von 3 TLPflanzenölSalz
Schritt 8Pour hot oil
Pour hot neutral oil over the sauce ingredients in the bowl.
Pflanzenöl
Schritt 9Serve with cucumber
Plate the chicken and rice with sliced cucumber and spoon the sauce over the chicken.
Hinweis
Chili sauce can be added on top.