One-Pot Chicken Biryani

Name: One-Pot Chicken Biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 racions
Ingredients: 600 g pit de pollastre; 200 g arròs basmati; 150 g ceba; 100 g pebrot; 150 g iogurt grec; 100 g pèsol; 100 ml llet de coco; 300 ml aigua bullent; 1 cda oli d'oliva; 1 cdta comí mòlt; 1 cdta pebre vermell dolç; 0.5 cdta cúrcuma; 0.5 cdta xile en pols; sal al gust; pebre negre al gust

An easy one-dish chicken biryani bake that makes a week of meal-prep lunches.

Julia Jakl

Preparació: 15m
Cocció: 40m
Passos: 9
Racions: 4
Dificultat: Fàcil

Entre setmana #chicken-biryani #one-pot

Elaboració

Pas 1Add the rice
Spread the basmati rice in the baking dish.
arròs basmati
Pas 2Add the chicken
Add the diced chicken breast on top of the rice.
pit de pollastre
Pas 3Layer the vegetables
Layer the sliced onion and diced red pepper over the chicken.
cebapebrot
Pas 4Add the peas
Scatter the peas over the vegetables.
pèsol
Pas 5Add yogurt and spices
Spoon the Greek yogurt over the top, then season with turmeric, paprika, chili powder, salt and pepper.
iogurt greccomí mòltpebre vermell dolçcúrcumaxile en polssalpebre negre
Pas 6Pour in the liquids
Pour in the coconut milk, then the boiling water.
Nota
Chicken stock can be used in place of the boiling water.
llet de cocoaigua bullent
Pas 7Stir everything together
Stir the mixture so the rice, chicken and vegetables are combined in the liquid.
Pas 8Bake the biryani
Put the baking dish in the oven.
Pas 9Finish with lemon
Once baked, squeeze lemon juice over the biryani.