One-Pot Chicken Biryani

Name: One-Pot Chicken Biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 raciones
Ingredients: 600 g pechuga de pollo; 200 g arroz basmati; 150 g cebolla; 100 g pimiento; 150 g yogur griego; 100 g guisante; 100 ml leche de coco; 300 ml agua hirviendo; 1 cda aceite de oliva; 1 cdta comino molido; 1 cdta pimentón; 0.5 cdta cúrcuma; 0.5 cdta chile en polvo; sal al gusto; pimienta negra al gusto

An easy one-dish chicken biryani bake that makes a week of meal-prep lunches.

Julia Jakl

Preparación: 15m
Cocción: 40m
Pasos: 9
Raciones: 4
Dificultad: Fácil

Entresemana #chicken-biryani #one-pot

Elaboración

Paso 1Add the rice
Spread the basmati rice in the baking dish.
arroz basmati
Paso 2Add the chicken
Add the diced chicken breast on top of the rice.
pechuga de pollo
Paso 3Layer the vegetables
Layer the sliced onion and diced red pepper over the chicken.
cebollapimiento
Paso 4Add the peas
Scatter the peas over the vegetables.
guisante
Paso 5Add yogurt and spices
Spoon the Greek yogurt over the top, then season with turmeric, paprika, chili powder, salt and pepper.
yogur griegocomino molidopimentóncúrcumachile en polvosalpimienta negra
Paso 6Pour in the liquids
Pour in the coconut milk, then the boiling water.
Nota
Chicken stock can be used in place of the boiling water.
leche de cocoagua hirviendo
Paso 7Stir everything together
Stir the mixture so the rice, chicken and vegetables are combined in the liquid.
Paso 8Bake the biryani
Put the baking dish in the oven.
Paso 9Finish with lemon
Once baked, squeeze lemon juice over the biryani.