Loaded Sweet Potato Taco Bowl
A nutrient-dense, filling meal with seasoned beef, avocado, and toppings on a roasted sweet potato base.
Nutritionper serving
1 serving ≈ 771 g
- 1,050 kcal
- Protein: 50.7 g, 19% of calories
- Fat: 58 g, 49% of calories
- Carbs: 85 g, 32% of calories
Estimated from the ingredients.
Ingredients9
- 350g
- 200g
- 35g
- 40g
- 20g
- 20g
- 2tbsp
- 75g
- to taste
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Prepare the sweet potato
Slice the in half lengthways and season with flaky .
Step 2. Bake the sweet potato
Place cut side down on a lined baking tray and bake at 220°C (425°F) for around 40 minutes, or until soft and caramelised.
Sweet potatoStep 3. Cook the beef
While the sweet potato cooks, brown the mince in a frying pan and season to your liking.
Step 4. Prepare the bowl
Remove the from the oven and place both halves into a bowl.
Step 5. Smash the sweet potato
Use a fork to gently smash the flesh to create a base.
Step 6. Add the toppings
Top with the cooked mince, , , , and .
Step 7. Finish and serve
Finish with and a sprinkle of flaky .
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