Guston

A nutrient-dense, filling meal with seasoned beef, avocado, and toppings on a roasted sweet potato base.

  • 50 min
  • 50 min total
  • 1 serving
  • Easy difficulty

Nutritionper serving

1 serving ≈ 771 g

  • 1,050 kcal
  • Protein: 50.7 g, 19% of calories
  • Fat: 58 g, 49% of calories
  • Carbs: 85 g, 32% of calories

Estimated from the ingredients.

Ingredients9

1 serving
  • 350g
  • 200g
  • 35g
  • 40g
  • 20g
  • 20g
  • 2tbsp
  • 75g
  • to taste

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Prepare the sweet potato

    Slice the in half lengthways and season with flaky .

  2. Step 2. Bake the sweet potato

    Place cut side down on a lined baking tray and bake at 220°C (425°F) for around 40 minutes, or until soft and caramelised.

    Sweet potato
  3. Step 3. Cook the beef

    While the sweet potato cooks, brown the mince in a frying pan and season to your liking.

  4. Step 4. Prepare the bowl

    Remove the from the oven and place both halves into a bowl.

  5. Step 5. Smash the sweet potato

    Use a fork to gently smash the flesh to create a base.

  6. Step 6. Add the toppings

    Top with the cooked mince, , , , and .

  7. Step 7. Finish and serve

    Finish with and a sprinkle of flaky .

View original on Instagram@roadtoaesthetics

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