High Protein Cinnamon Roll French Toast
A high-protein French toast with a Greek yoghurt and protein filling, layered with cinnamon.
Nutritionper serving
1 serving ≈ 370 g
- 721 kcal
- Protein: 49.5 g, 28% of calories
- Fat: 30.2 g, 38% of calories
- Carbs: 62.1 g, 35% of calories
Estimated from the ingredients.
Ingredients9
- 3slice
- 1large
- 80ml
- 30g
- 1tbsp
- 0.3tsp
- 0.3tsp
- 1tbsp
- 85g
Cookware
- Frying pan
Contains
DairyEggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Whisk the batter
Whisk together the , , , , vanilla and .
The source offers butter as an alternative to olive oil spray for the pan.Vanilla extractStep 2. Soak the bread
Soak the until fully coated.
Step 3. Cook the slices
Spray a pan with spray and cook each slice for 1 to 2 minutes per side until golden.
BreadStep 4. Mix the filling
Mix the Greek yoghurt and together. Add a splash of if needed.
Add a splash of milk only if the filling is too thick.Greek yogurtStep 5. Layer the toast
Layer the toast with the protein filling, sprinkling between each layer.
BreadGreek yogurtStep 6. Dust with cinnamon
Finish with an extra dusting of and enjoy.
More from Road To Aesthetics
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
