Kremlin-Style Beef

Method

1. 01
   Step 1Prepare the beef

   Cut the beef into large chunks and place them in a pot. Cover with plenty of sliced onions — the meat should almost be braising in the onions. Add the butter, olive oil, bay leaves, and thyme.

   BeefOnionButterOlive oilBay leafThyme
2. 02
   Step 2Braise over low heat1h

   Cover with a lid and cook over low heat for about 1 hour. The onions will gradually release enough liquid, so there's no need to add any water.

   Note

   The onions will caramelize and create their own braising liquid

3. 03
   Step 3Add seasonings and continue1h

   Add the garlic, salt, and sugar, stir, and continue cooking for about another hour, until the beef is incredibly tender.

   GarlicSaltSugar
4. 04
   Step 4Serve with mashed potatoes

   Serve with creamy mashed potatoes, generously spooning the rich meat and onion sauce over the top.

   Note

   The onion sauce is the star — don't hold back when plating