Kremlin-Style Beef

Name: Kremlin-Style Beef
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Ingredients: 1 kg Beef; 6 pc Onion; 38 g Butter; 2 tbsp Olive oil; 6 clove Garlic; 1 tbsp Salt; 1 tbsp Sugar; 2 pc Bay leaf; 3 sprig Thyme

by Let me cook it@let_me_cook_it

Slow-braised beef in caramelized onions with a rich sauce

Open in Guston

2 h 15 min
2 h 15 min total
4 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 460 g

586 kcal
Protein: 57.4 g, 40% of calories
Fat: 29.1 g, 45% of calories
Carbs: 22.3 g, 15% of calories

Estimated from the ingredients.

Steps4

Step 1. Prepare the beef
Cut the into large chunks and place them in a pot. Cover with plenty of sliced — the meat should almost be braising in the onions. Add the , , bay leaves, and .
Bay leaf
Step 2. Braise over low heat
Cover with a lid and cook over low heat for about 1 hour. The onions will gradually release enough liquid, so there's no need to add any water.
The onions will caramelize and create their own braising liquid
Step 3. Add seasonings and continue
Add the , , and , stir, and continue cooking for about another hour, until the beef is incredibly tender.
Step 4. Serve with mashed potatoes
Serve with creamy mashed potatoes, generously spooning the rich meat and onion sauce over the top.
The onion sauce is the star — don't hold back when plating