Kremlin-Style Beef

Name: Kremlin-Style Beef
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 Portionen
Ingredients: 1 kg Rindfleisch; 6 Stk Zwiebel; 38 g Butter; 2 EL Olivenöl; 6 Zehe Knoblauch; 1 EL Salz; 1 EL Zucker; 2 Stk Lorbeerblatt; 3 Zweig Thymian

von Let me cook it@let_me_cook_it

Slow-braised beef in caramelized onions with a rich sauce

In Guston öffnen

2 Std. 15 Min.
2 Std. 15 Min. insgesamt
4 Portionen
Schwierigkeit: mittel

Nährwertepro Portion

1 Portion ≈ 460 g

586 kcal
Eiweiß: 57,4 g, 40 % der Kalorien
Fett: 29,1 g, 45 % der Kalorien
Kohlenhydr.: 22,3 g, 15 % der Kalorien

Aus den Zutaten berechnet.

Schritte4

Schritt 1. Prepare the beef
Cut the beef into large chunks and place them in a pot. Cover with plenty of sliced onions — the meat should almost be braising in the onions. Add the , olive oil, bay leaves, and thyme.
RindfleischZwiebelOlivenölLorbeerblattThymian
Schritt 2. Braise over low heat
Cover with a lid and cook over low heat for about 1 hour. The onions will gradually release enough liquid, so there's no need to add any water.
The onions will caramelize and create their own braising liquid
Schritt 3. Add seasonings and continue
Add the garlic, salt, and sugar, stir, and continue cooking for about another hour, until the beef is incredibly tender.
KnoblauchSalzZucker
Schritt 4. Serve with mashed potatoes
Serve with creamy mashed potatoes, generously spooning the rich meat and onion sauce over the top.
The onion sauce is the star — don't hold back when plating