Kremlin-Style Beef

Name: Kremlin-Style Beef
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 porzioni
Ingredients: 1 kg manzo; 6 pz cipolla; 38 g burro; 2 cucch. olio d'oliva; 6 spicchio aglio; 1 cucch. sale; 1 cucch. zucchero; 2 pz foglia di alloro; 3 rametto timo

di Let me cook it@let_me_cook_it

Slow-braised beef in caramelized onions with a rich sauce

Apri in Guston

2 h 15 min
2 h 15 min in totale
4 porzioni
Difficoltà media

Valori nutrizionaliper porzione

1 porzione ≈ 460 g

586 kcal
Proteine: 57,4 g, 40% delle calorie
Grassi: 29,1 g, 45% delle calorie
Carboidrati: 22,3 g, 15% delle calorie

Stimato dagli ingredienti.

Sera infrasettimanale

Progetto del weekend

Contiene

Latticini

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi4

Passaggio 1. Prepare the beef
Cut the beef into large chunks and place them in a pot. Cover with plenty of sliced onions — the meat should almost be braising in the onions. Add the butter, olive oil, bay leaves, and thyme.
manzocipollaburroolio d'olivafoglia di allorotimo
Passaggio 2. Braise over low heat
Cover with a lid and cook over low heat for about 1 hour. The onions will gradually release enough liquid, so there's no need to add any water.
The onions will caramelize and create their own braising liquid
Passaggio 3. Add seasonings and continue
Add the garlic, salt, and sugar, stir, and continue cooking for about another hour, until the beef is incredibly tender.
agliosalezucchero
Passaggio 4. Serve with mashed potatoes
Serve with creamy mashed potatoes, generously spooning the rich meat and onion sauce over the top.
The onion sauce is the star — don't hold back when plating