Kremlin-Style Beef

Name: Kremlin-Style Beef
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 raciones
Ingredients: 1 kg ternera; 6 ud cebolla; 38 g mantequilla; 2 cda aceite de oliva; 6 diente ajo; 1 cda sal; 1 cda azúcar; 2 ud hoja de laurel; 3 ramita tomillo

de Let me cook it@let_me_cook_it

Slow-braised beef in caramelized onions with a rich sauce

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2 h 15 min
2 h 15 min en total
4 raciones
Dificultad media

Información nutricionalpor ración

1 ración ≈ 460 g

586 kcal
Proteínas: 57,4 g, 40 % de las calorías
Grasas: 29,1 g, 45 % de las calorías
Hidratos: 22,3 g, 15 % de las calorías

Calculado a partir de los ingredientes.

Proyecto de fin de semana

Pasos4

Paso 1. Prepare the beef
Cut the beef into large chunks and place them in a pot. Cover with plenty of sliced onions — the meat should almost be braising in the onions. Add the butter, olive oil, bay leaves, and thyme.
terneracebollamantequillaaceite de olivahoja de laureltomillo
Paso 2. Braise over low heat
Cover with a lid and cook over low heat for about 1 hour. The onions will gradually release enough liquid, so there's no need to add any water.
The onions will caramelize and create their own braising liquid
Paso 3. Add seasonings and continue
Add the garlic, , and sugar, stir, and continue cooking for about another hour, until the beef is incredibly tender.
ajoazúcar
Paso 4. Serve with mashed potatoes
Serve with creamy mashed potatoes, generously spooning the rich meat and onion sauce over the top.
The onion sauce is the star — don't hold back when plating