Kremlin-Style Beef

Name: Kremlin-Style Beef
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 portions
Ingredients: 1 kg bœuf; 6 pc oignon; 38 g beurre; 2 c.à.s. huile d'olive; 6 gousse ail; 1 c.à.s. sel; 1 c.à.s. sucre; 2 pc feuille de laurier; 3 brin thym

par Let me cook it@let_me_cook_it

Slow-braised beef in caramelized onions with a rich sauce

Ouvrir dans Guston

2 h 15 min
2 h 15 min au total
4 portions
Difficulté moyenne

Valeurs nutritionnellespar portion

1 portion ≈ 460 g

586 kcal
Protéines: 57,4 g, 40 % des calories
Lipides: 29,1 g, 45 % des calories
Glucides: 22,3 g, 15 % des calories

Estimé à partir des ingrédients.

Contient

Produits laitiers

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes4

Étape 1. Prepare the beef
Cut the beef into large chunks and place them in a pot. Cover with plenty of sliced onions — the meat should almost be braising in the onions. Add the butter, olive oil, bay leaves, and .
bœufoignonbeurrehuile d'olivefeuille de laurier
Étape 2. Braise over low heat
Cover with a lid and cook over low heat for about 1 hour. The onions will gradually release enough liquid, so there's no need to add any water.
The onions will caramelize and create their own braising liquid
Étape 3. Add seasonings and continue
Add the garlic, salt, and sugar, stir, and continue cooking for about another hour, until the beef is incredibly tender.
ailselsucre
Étape 4. Serve with mashed potatoes
Serve with creamy mashed potatoes, generously spooning the rich meat and onion sauce over the top.
The onion sauce is the star — don't hold back when plating